We are all more careful than ever about diet and we are all looking for healthier foods to give our families. Monk fruit provides a healthy way to add sweetness to your family’s favourite foods and beverages so that choosing healthy doesn’t have to mean compromising on taste.
First cultivated by Buddhists monks in the 13th century, today monk fruit is used by dozens of food and beverage companies around the world. Monk fruit is also recognized by the U.S. Food and Drug Administration (FDA) as ‘generally recognized as safe’ or GRAS.
Beverages, dairy products, nutrition bars, baked goods, cereals, confectionery… there’s no end to how many food and beverage items can use this healthy sugar alternative. With no side effects and no unpleasant aftertaste, monk fruit is the best way to reduce sugar intake, while consuming the goodness of fruit.