Monk fruit is a natural alternative to sugar that offers the perfect combination of 'natural', 'better for you' and 'great-tasting'.
Grown for centuries in Southern China, monk fruit offers a great-tasting, 100% natural, low calorie sweetness. Because it is a fruit-sourced ingredient, monk fruit provides the only truly “clean label” option for sugar reduction with unmatched consumer appeal and acceptance. This makes monk fruit the ideal solution for food and beverage companies looking for healthy and natural alternatives to sugar and artificial sweeteners.
Monk fruit juice concentrate is 10-15 times sweeter than sugar and has a clean flavour profile and no lingering bitterness. This makes it an ideal solution to reduce added sugar or replace artificial sweeteners in foods and beverages where a juice ingredient is preferred.
Monk fruit flavour extract is 40-60 times sweeter than sugar and is a powdered natural flavour extract with a clean flavour profile and no bitter aftertaste. Monk fruit flavour extract can be used in place of monk fruit juice concentrate where a powder product is required.