Monk fruit adds natural, healthy sweetness to foods and beverages, and as a low-calorie, and low-glycemic ingredient it offers a range of health benefits. Also known as ‘luo han guo’ and ‘luo han fruit’ (luo han translates as ‘monk’ and guo is Chinese for ‘fruit’) monk fruit is now used in thousands of food and beverage products around the world, and is rapidly gaining popularity as a natural alternative to sugar and artificial sweeteners.
Since 2010 over 2,000 products containing monk fruit have been developed and launched globally.
A few of these products are listed below:
