With health problems attributable to excess sugar consumption on the rise, medical practitioners and health experts face the challenge of educating and encouraging consumers to opt for healthier food and beverage choices. Despite the numerous studies that indicate the health risks associated with consuming too much sugar, it is difficult to modify diets, especially when taste is at stake.
Monk fruit is a natural, low-calorie alternative to sugar made from real fruit that is a revolutionary, game-changing solution. Many food and beverage companies around the world are now using monk fruit in their products. The fruit has the capability to improve both the taste and the nutritional profile of an ever-increasing number of popular food and beverage products, making it a preferred choice.
This all-natural, low-calorie source of sweetness that is classified by the U.S. Food and Drug Administration (FDA) as ‘generally recognized as safe’ or GRAS has multiple health benefits linked to sugar reduction.
