Monk fruit,
natural low-calorie sweetness
Monk fruit adds delicious, natural, low-calorie sweetness to your favourite foods and beverages. Monk fruit derives its sweetness from natural antioxidants, making it a healthy low-calorie and low-glycemic alternative to sugar
little fruit
Monk fruit is a small, green gourd in the melon family, with a unique sweet taste that is delightful to the taste buds. Cultivated nearly 800 years ago, it was first used by Buddhist monks in the 13th century, hence the name.